Halloween is a brilliant time of the year. In the middle of the darkness a carnival full of nonsense, and fortunately it is startign to make it's way to Finland also.
We don't spend thanksgivin, so without halloween the first break in the mids of autum is the independence day in December.
This year I decided to host a halloween party with a servings of differend muffins and cupcakes.
We had chokolaten muffins with nutella topping,coconut-lemon cupcakes with whitecholate-lime frosting.
For salty snacks there was pesto-bacon muffins. For the salty muffins I served a cream cheese topping.
Muffins are super easy party servings tomake. Just mix all the dry ingredients together and add all the rest. Stir gently and divide into cups.
CHOCOLATE MUFFINS
- 4,5 dl all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons best quality coco powder
- 1 dl superfine sugar
- 1 cup milk
- 1/3 cup plus 2 teaspoons vegetable oil
- 1 egg
Special equipment: Muffin tin with paper muffin cases
Preheat the oven to 200 degrees.
Put the flour, baking powder, baking soda, cocoa, and sugar into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Bake for 15-20 minutes or until the muffins are dark, risen and springy.
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